Pollo alla Milanese                                        £9.45
Breast of chicken in breadcrumbs, pan fried and
served with spaghetti arrabbiata		 Tagliata di Manzo                                   £13.65
Grilled 9oz Scotch Rib-eye steak marinated in
rosemary
Polpettone al Caprino                                 £8.60
A generously proportioned 100% beef burger,
grilled in a ciabatta with goats cheese, Parma
ham, mayonnaise and caramelised red onion
relish. Served with house chips and mixed salad		 Agnello al Rosmarino                           £13.25
Grilled lamb cutlets flavoured with butter,
rosemary and white wine
Anatra Agro Dolce                                      £10.95
Confit of duck in a cherry and orange sauce		 Fegato burro e salvia                             £11.95
Calves liver pan fried in butter and sage
Zuppa Mediterraneo                                  £12.55
Fresh mussels, king prawns, squid and a slice
of tuna steak in a tomato, white wine, garlic
and basil sauce. Served with toasted Italian
bread		  

All main courses are served with vegetables and potatoes of the day unless specified