Secondi
Our Chef’s specials featured on the blackboards display our fresh fish and meat dishes, all served with vegetables and potatoes of the day unless specified.
Our specials include:
| Pollo Milanese £9.85 Breast of chicken in breadcrumbs, pan fried and served with spaghetti arrabbiata |
Bistecca Choice of steak served with house chips: 9oz Scotch Rib-eye steak marinated in rosemary £13.85 14oz plain grilled T-Bone steak £17.95 |
| Linguine allo Scoglio £11.65 Fresh calamari, mussels and king prawns tossed with linguine in a white wine, garlic and tomato sauce |
Agnello al Rosmarino £13.25 Grilled lamb cutlets flavoured with butter, rosemary and white wine |
| Zuppa Mediterraneo £12.65 Fresh mussels, king prawns, squid and a slice of tuna steak in a tomato, white wine, garlic and basil sauce. Served with toasted bread |
Fegato burro e salvia £11.95 Calves liver pan fried in butter and sage |
| Vitello alle Acciuge £12.95 Pan fried veal escalope with tomato, anchovies and melted mozzarella |
Branzino alla Menta £13.85 Fresh seabass oven baked in foil with mint leaves, garlic, butter and white wine |
