Our Chef’s specials featured on the blackboards display our fresh fish and meat dishes, all served with vegetables and potatoes of the day unless specified.

Our specials include:

Pollo Milanese £9.85
Breast of chicken in breadcrumbs, pan fried and
served with spaghetti arrabbiata		 Bistecca Choice of steak served with house chips:
9oz Scotch Rib-eye steak marinated in rosemary £13.85
14oz plain grilled T-Bone steak £17.95
Linguine allo Scoglio £11.65
Fresh calamari, mussels and king prawns tossed
with linguine in a white wine, garlic and tomato sauce		 Agnello al Rosmarino £13.25
Grilled lamb cutlets flavoured with butter,
rosemary and white wine
Zuppa Mediterraneo £12.65
Fresh mussels, king prawns, squid and a slice
of tuna steak in a tomato, white wine, garlic
and basil sauce. Served with toasted bread		 Fegato burro e salvia £11.95
Calves liver pan fried in butter and sage
Vitello alle Acciuge £12.95
Pan fried veal escalope with tomato, anchovies and
melted mozzarella		 Branzino alla Menta £13.85
Fresh seabass oven baked in foil with mint leaves, garlic,
butter and white wine