Secondi
| Pollo alla Milanese £9.45 Breast of chicken in breadcrumbs, pan fried and served with spaghetti arrabbiata |
Tagliata di Manzo £13.65 Grilled 9oz Scotch Rib-eye steak marinated in rosemary |
| Polpettone al Caprino £8.60 A generously proportioned 100% beef burger, grilled in a ciabatta with goats cheese, Parma ham, mayonnaise and caramelised red onion relish. Served with house chips and mixed salad |
Agnello al Rosmarino £13.25 Grilled lamb cutlets flavoured with butter, rosemary and white wine |
| Anatra Agro Dolce £10.95 Confit of duck in a cherry and orange sauce |
Fegato burro e salvia £11.95 Calves liver pan fried in butter and sage |
| Zuppa Mediterraneo £12.55 Fresh mussels, king prawns, squid and a slice of tuna steak in a tomato, white wine, garlic and basil sauce. Served with toasted Italian bread |
All main courses are served with vegetables and potatoes of the day unless specified
